THE STORY OF
LANDWER
In 1919 on a picturesque street in the center of Berlin, Moshe Landwer opens a small and romantic coffee house, which quickly turned into one of the city’s favorite hangout spots. In 1933 with the rise to power of the Nazi regime, Moshe Landwer along with his family, made aliya and settles in Tel Aviv. On Allenby Street, facing the sea, he opened the country’s first coffee brewing house.
In 1964, due to the rising demand for quality coffee, the Landwer factory moved to its permanent location in the industrial area of Holon. In 2004, the 3 founders of Café Landwer approached the Landwer coffee brand with an idea to revive the brand with rich heritage & legacy. They opened the first café in Rabin Square in Tel Aviv which made its mark in the community. Fifteen years later, Café Landwer is now a local restaurant chain & franchise with 80 locations across Israel. These locations are designed to create a warm and elegant atmosphere, to welcome & host guests!
In 2018, Co-Founder Nir Caspi decided to move to the United States with a mission to develop & expand the brand into a fast-casual dining experience, for people from different backgrounds and cultures to come together around food and shared experiences.
A STORY OF TRADITION,
A STORY OF QUALITY
Landwer Coffee is founded by Moshe Landwer as a small coffee roasting facility.
Moshe and family immigrate to Tel Aviv, Israel and open the coastal city's first coffee roasting house.
Landwer Coffee is acquired by the Federman Group and catapulted into becoming Israel's 2nd-largest coffee producer.
The Landwer name continues to grow and take on new meaning when four young entrepreneurs launch a chain of cafes with the Landwer name in Israel, where there are currently 80 locations.
Cafe Landwer makes its North American debut with eight locations in Toronto, Canada, three in Boston, Massachusetts, three in Los Angeles, California, two in South Florida, one in Las Vegas, and one in New York City.
